UV photoelectron spectroscopy studies of the diazaxylylenes generated from amino(hydroxymethyl)pyridines was written by Chrostowska, A.;Sotiropoulos, J.-M.;Pfister-Guillouzo, G.;Wojciechowski, K.. And the article was included in Polish Journal of Chemistry in 2003.Recommanded Product: (3-Aminopyridin-2-yl)methanol The following contents are mentioned in the article:
Diazaxylylenes generated by 1,4-elimination of water from amino(hydroxymethyl)pyridines under flash vacuum thermolysis (FVT) conditions can be directly studied by the UV-photoelectron spectroscopy (UV-PES). The elimination of water from these compounds starts at 450° and is completed at 500-550°. The interpretation of UV-photoelectron spectra was supported by D. Functional Theory studies. This study involved multiple reactions and reactants, such as (3-Aminopyridin-2-yl)methanol (cas: 52378-63-9Recommanded Product: (3-Aminopyridin-2-yl)methanol).
(3-Aminopyridin-2-yl)methanol (cas: 52378-63-9) belongs to pyridine derivatives. Pyridine has a conjugated system of six π electrons that are delocalized over the ring. The molecule is planar and, thus, follows the Hückel criteria for aromatic systems. Pyridine derivatives are also useful as small-molecule α-helix mimetics that inhibit protein-protein interactions, as well as functionally selective GABA ligands.Recommanded Product: (3-Aminopyridin-2-yl)methanol