Superactivity induced by micellar systems as the key for boosting the yield of enzymatic reactions was written by Sintra, Tania E.;Ventura, Sonia P. M.;Coutinho, Joao A. P.. And the article was included in Journal of Molecular Catalysis B: Enzymatic in 2014.Electric Literature of C17H30BrN This article mentions the following:
The superactivity phenomenon is a concept that expresses a significant increase on the enzymic activity by common surfactants or ionic liquids emulsions. In this context, this work presents an overview of the literature on this subject, focused on the type, and characteristics of the surfactants and ILs reported in literature as superactivity inductors and the enzymes and reactions hitherto investigated in the superactivity context. It intends to emphasize the necessity of a multidisciplinary approach to this subject bringing together scientific communities of different fields to foster the understanding of this phenomenon, and to identify the type of reactions and processes that could and should be improved by it, having into account its potential application at industrial level. In the experiment, the researchers used many compounds, for example, 1-Dodecylpyridin-1-ium bromide (cas: 104-73-4Electric Literature of C17H30BrN).
1-Dodecylpyridin-1-ium bromide (cas: 104-73-4) belongs to pyridine derivatives. The pyridine ring occurs in many important compounds, including agrochemicals, pharmaceuticals, and vitamins. Pyridine, its benzo and pyridine-based compounds play diverse roles in organic chemistry. Pyridine-based materials are valued for their optical and physical properties as well as their medical potential. Electric Literature of C17H30BrN