An article Chemical synthesis of 5 ‘-beta-glycoconjugates of vitamin B-6 WOS:000519529400008 published article about PYRIDOXINE-BETA-GLUCOSIDE; PARTICULATE GLUCOSYLTRANSFERASE; PROTEIN GLYCOSYLATION; GROWING CULTURE; N-GLYCOSYLATION; FUSARIUM TOXINS; RICE BRAN; SEEDLINGS; GLUCURONIDATION; BIOAVAILABILITY in [Bachmann, Thomas; Schnurr, Christian; Zainer, Laura; Rychlik, Michael] Tech Univ Munich, Chair Analyt Food Chem, Maximus von Imhof Forum 2, D-85354 Freising Weihenstephan, Germany in 2020.0, Cited 107.0. The Name is 3-Hydroxy-5-(hydroxymethyl)-2-methylisonicotinaldehyde hydrochloride. Through research, I have a further understanding and discovery of 65-22-5. COA of Formula: C8H10ClNO3
Various 5′-beta-saccharides of pyridoxine, namely the mannoside, galactoside, arabinoside, maltoside, cellobioside and glucuronide, were synthesized chemically according to KOENIGS-KNORR conditions using alpha 4,3-O-iso-propylidene pyridoxine and the respective acetobromo glycosyl donors with AgOTf (3.0 eq.) and NIS (3.0 eq.) as promoters at 0 degrees C. Furthermore, 5′-beta-[C-13(6)]-labeled pyridoxine glucoside (PNG) was prepared starting from [C-1(3)6]-glucose and pyridoxine. Additionally, two strategies were examined for the synthesis of 5′-beta-pyridoxal glucoside (PLG).
COA of Formula: C8H10ClNO3. Welcome to talk about 65-22-5, If you have any questions, you can contact Bachmann, T; Schnurr, C; Zainer, L; Rychlik, M or send Email.
Reference:
Pyridine – Wikipedia,
,Pyridine | C5H5N – PubChem