In 2019 J SCI FOOD AGR published article about GAS CHROMATOGRAPHY-OLFACTOMETRY; KEY AROMA COMPOUNDS; ANTIOXIDANT ACTIVITY; DIMETHYL TRISULFIDE; MADEIRA WINES; RED WINES; STORAGE; FLAVOR; BEER; 3-HYDROXY-4,5-DIMETHYL-2(5H)-FURANONE in [Chen, Shuang; Zhou, Zhemin] Jiangnan Univ, State Key Lab Food Sci & Technol, Key Lab Ind Biotechnol, Minist Educ, Wuxi 214122, Jiangsu, Peoples R China; [Chen, Shuang; Zhou, Zhemin] Jiangnan Univ, Sch Biotechnol, Wuxi 214122, Jiangsu, Peoples R China in 2019, Cited 58. The Name is Ethyl nicotinate. Through research, I have a further understanding and discovery of 614-18-6. Quality Control of Ethyl nicotinate
BACKGROUND There is a close relationship between certain ‘aging markers’ in wine and the wine’s age. This study aimed to characterize all extracted aging markers in Chinese rice wine and distinguish the ages of Chinese rice wine using principal component analysis (PCA) and cluster analysis (CA). RESULTS A total of 49 potential aging markers (P <= 0.05*) were extracted from 71 volatile organic compounds (VOCs) in Chinese rice wine across a range of seven different ages. Of all 49 extracted aging markers, all furans, 2/3 aldehydes and ketones maintained significantly increasing levels with age (P <= 0.01**), especially sotolon (0.981**) and acetophenone (0.951**). On the other hand, all sulfides decreased significantly (P <= 0.01**). Changes in vanillin, guaiacol, 4-vinylguaiacol (4-VG) and 4-ethylguaiacol (4-EG) also suggested a potential synthesis during the aging process. The results of PCA and CA demonstrated that Chinese rice wines with different ages could be clearly distinguished from each other, which was consistent with the evolution of the 49 aging markers during the aging process. CONCLUSION These 49 potential 'aging markers' successfully distinguished ages using PCA and CA. Our results therefore throw light on the characterization of VOCs during Chinese rice wine aging, and provide a quantitative basis for discriminating the ages of Chinese rice wine. (c) 2019 Society of Chemical Industry Welcome to talk about 614-18-6, If you have any questions, you can contact Wang, N; Chen, S; Zhou, ZM or send Email.. Quality Control of Ethyl nicotinate
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