The author of 《Stress associated protein from Lobularia maritima: Heterologous expression, antioxidant and antimicrobial activities with its preservative effect against Listeria monocytogenes inoculated in beef meat》 were Ben Hsouna, Anis; Ben Saad, Rania; Zouari, Nabil; Ben Romdhane, Walid; Brini, Faical; Ben Salah, Riadh. And the article was published in International Journal of Biological Macromolecules in 2019. Formula: C6H5NO2 The author mentioned the following in the article:
Stress associated Protein from Lobularia maritima (LmSAP) transcripts showed up-regulation in response to wounding, Methyl-jasmonate acid, Picolinic acid, and ethephon treatments. The antioxidant activities of the purified LmSAP protein were evaluated using various in vitro and in vivo assays. LmSAP has an excellent DPPH scavenging ability and exhibits notable reducing power capacity and led to a decrease in TBARS values. The LmSAP showed an important antimicrobial activity against different pathogenic strains tested. In fact, the Inhibition Zone (IZ), Minimal Inhibitory Concentration (MIC) and The Min. Bactericidal Concentration (MCB) recorded were in the range of 14-22 mm, 62-250 μg/mL and 125-250 μg/mL, resp. The LmSAP protein successfully inhibited the growth of L. monocytogenes in minced beef meat. Furthermore, the LmSAP enhanced the sensory acceptability extending the shelf life of minced beef meat. Overall, the finding demonstrates that the application of LmSAP may open new promising opportunities for the prevention of bacterial contamination, particularly L. monocytogenes, during minced beef meat storage. In addition to this study using Picolinic acid, there are many other studies that have used Picolinic acid(cas: 98-98-6Formula: C6H5NO2) was used in this study.
Picolinic acid(cas: 98-98-6) is used in the preparation of 2-Aminodihydro[1,3]thiazines as BACE 2 inhibitors and their preparation and use in the treatment of diabetes.Formula: C6H5NO2