March, J. G. published the artcileFluorimetric determination of phytic acid based on the activation of the oxidation of 2,2′-dipyridyl ketone hydrazone catalyzed by Cu(II), Product Details of C11H10N4, the publication is Analyst (Cambridge, United Kingdom) (1999), 124(6), 897-900, database is CAplus and MEDLINE.
Phytic acid exerts an activation effect on the oxidation of 2,2′-dipyridyl ketone hydrazone catalyzed by Cu(II) ion and the oxidation product is highly fluorescent. A fixed time method for the fluorometric determination of phytic acid based on this effect is described. The calibration graph is linear over the range 0.05-0.6 mg L-1 phytic acid, resulting in a limit of detection of 0.03 mg L-1 phytic acid. The relative standard deviation is in the range 1.4-1.8%, depending on the sample analyzed. The method was successfully applied to the determination of phytic acid in human urine (20 samples) and food samples (nine different products). The results obtained for urine samples ranged from 0.31 to 3.6 mg L-1 phytic acid and for food samples from 3.8 to 22 mg g-1 phytic acid. This is the 1st procedure to be reported for the determination of phytic acid based on fluorometric measurements.
Analyst (Cambridge, United Kingdom) published new progress about 2215-33-0. 2215-33-0 belongs to pyridine-derivatives, auxiliary class Pyridine,Amine, name is 2-((2-(Pyridin-2-yl)hydrazono)methyl)pyridine, and the molecular formula is C11H10N4, Product Details of C11H10N4.
Referemce:
https://en.wikipedia.org/wiki/Pyridine,
Pyridine | C5H5N – PubChem