Flavor and elementary analysis of the wild Tremellodon gelatinosum from Yunnan was written by Du, Ping;Zhang, Xian-jun;He, Su-fang;Sun, Hui. And the article was included in Linchan Huaxue Yu Gongye in 2010.Reference of 823-61-0 This article mentions the following:
Unique flavor and elements components of wild Tremellodon gelatinosum in Yunnan were investigate by using GC-MS, amino acid analyzer and ICP-MS anal. The results showed that under room temperature there are 42 volatile aroma matters (mainly alkyl alcs., alkenes and heterocyclic compounds), 17 non-volatile active matters (amino acid), 10 microelements and 9 rare-earth elements in wild T. gelatinosum. This indicates that T. gelatinosum possesses high nutritional value and medicinal value. In the experiment, the researchers used many compounds, for example, 3,6-Dimethyl-2-pyridinamine (cas: 823-61-0Reference of 823-61-0).
3,6-Dimethyl-2-pyridinamine (cas: 823-61-0) belongs to pyridine derivatives. Pyridine has a conjugated system of six 闂?electrons that are delocalized over the ring. The molecule is planar and, thus, follows the H闂佹椿浜滈妴鍗l criteria for aromatic systems. Reduced pyridines, namely tetrahydropyridines, dihydropyridines and piperidines, are found in numerous natural and synthetic compounds. The synthesis and reactivity of these compounds have often been driven by the fact many of these compounds have interesting and unique pharmacological properties. Reference of 823-61-0