Kaya Oeztuerk, Dilara; Baki, Birol; Oeztuerk, Recep; Karayuecel, Sedat; Uzun Goeren, Guelsen published an article in 2019, the title of the article was Determination of growth performance, meat quality and colour attributes of large rainbow trout (Oncorhynchus mykiss) in the southern Black Sea coasts of Turkey.Name: N,N-Dimethyl-3-phenyl-3-(pyridin-2-yl)propan-1-amine maleate And the article contains the following content:
The aim of this study was to determine the growth performance, meat quality and color attributes of large rainbow trout (Oncorhynchus mykiss) in net cage systems in the southern Black Sea coasts of Turkey. In the study, large rainbow trout with an initial weight of 1,322.07 ± 57.72 g were reached to 3,385.30 ± 140.98 g and the survival rates were 95.69 ± 1.32% in 5-mo production period. Crude protein and crude fat values of fish meat were ranged between 16.75 ± 0.07-20.18 ± 0.90% and 9.22 ± 0.15-12.29 ± 0.42%, resp. (p < .05). The essential and non-essential amino acid values were between 12.92 ± 0.02-13.09 ± 0.01 g/100 g and 11.97 ± 0.14-11.47 ± 0.01 g/100 g, resp. (p > .05). C20:5n-3, C22:6n-3, ɷ3 and ɷ6 values in fish meat were between 4.32 ± 0.02-4.30 ± 0.08% (p < .05), 8.31 ± 0.10-7.72 ± 0.15% (p < .05), 13.41 ± 0.10-12.93 ± 0.23% (p < .05) and 21.85 ± 0.06%-19.74 ± 0.36 (p < .05), resp. As a result, it can be concluded that large rainbow trout cultured in the southern Black Sea coasts of Turkey is a rich source of food in terms of fatty and amino acid compositions and atherogenicity index, thrombogenicity index and hypocholesterolemic/hypercholesterolemic values. The experimental process involved the reaction of N,N-Dimethyl-3-phenyl-3-(pyridin-2-yl)propan-1-amine maleate(cas: 132-20-7).Name: N,N-Dimethyl-3-phenyl-3-(pyridin-2-yl)propan-1-amine maleate
The Article related to meat food quality color amino acid oncorhynchus turkey, Food and Feed Chemistry: Meat, Eggs, Fish, and Seafood and other aspects.Name: N,N-Dimethyl-3-phenyl-3-(pyridin-2-yl)propan-1-amine maleate