Hajrulai-Musliu, Zehra;Uzunov, Risto;Jovanov, Stefan;Jankuloski, Dean;Stojkovski, Velimir;Pendovski, Lazo;Sasanya, James Jacob published 《A new LC-MS/MS method for multiple residues/contaminants in bovine meat》 in 2021. The article was appeared in 《BMC Chemistry》. They have made some progress in their research.Formula: C10H9ClN4O2S The article mentions the following:
A multi-class and multi-residue/contaminant method for the determination of veterinary drug and pesticide residues and mycotoxins in bovine meat has been developed and validated. The veterinary drug residues/contaminants included antimicrobials, anabolic hormones, lactones, β-agonists, mycotoxins, and pesticides. Isotopic labeled internal standards were included to compensate residual matrix effects. The calibrators used in the method demonstrated linearity with the R2 > 0.98. The decision limit (CCα) values were in the range from 0.067 to 2103.84μg/kg, while the range for detection capability (CCβ) was from 0.083 to 2482.13μg/kg. The limit of detection (LOD) and limit of quantification (LOQ) were in the range from 0.059 to 291.36μg/kg, and 0.081 to 328.13μg/kg, resp. The recovery of analytes ranged from 61.28% to 116.20%. The intra-day coefficient of variation (CV) was from 0.97 to 25.93% and the inter-day CV was 2.30-34.04%. The method has been used for the determination of 49 residues/contaminants in bovine meat. Application of the method in routine anal. in bovine samples, revealed in limited samples the presences of enrofloxacin, oxytetracycline and sulfadiazine at the concentration of 35.22μg/kg, 27.35μg/kg, and 36.20μg/kg, resp. And 4-Amino-N-(6-chloropyridazin-3-yl)benzenesulfonamide (cas: 80-32-0) was used in the research process.
4-Amino-N-(6-chloropyridazin-3-yl)benzenesulfonamide(cas: 80-32-0) can be introduced in the drinking water to fabricate aqueous liquid formulations for combating bacterial and protozoal in animals.Formula: C10H9ClN4O2S Besides, sulfachloropyridazine associated to tripelennamine hydrocholoride has been demonstrated to function as an anti-stress agent in poultry after vaccinations.