Tanga, M. J. published the artcileSyntheses of five potential heterocyclic amine food mutagens, Safety of 3-Bromo-2,6-dimethylpyridin-4-amine, the main research area is aminoimidazopyridine trimethyl preparation; imidazopyridine amino trimethyl preparation; food mutagen potential preparation.
The syntheses of the potential heterocyclic amine food mutagens, 3,5,7-trimethyl-2-aminoimidazo[4,5-b]pyridine, 1,4,7-trimethyl-2-aminoimidazo[4,5-c]pyridine, 1,6,7-trimethyl-2-aminoimidazo[4,5-c]pyridine, 3,4,6-trimethyl-2-aminoimidazo[4,5-c]pyridine, and 1,4,6-trimethyl-7-aminoimidazo[4,5-c]pyridine are described.
Journal of Heterocyclic Chemistry published new progress about Mutagens, food Role: SPN (Synthetic Preparation), PREP (Preparation). 33259-24-4 belongs to class pyridine-derivatives, name is 3-Bromo-2,6-dimethylpyridin-4-amine, and the molecular formula is C7H9BrN2, Safety of 3-Bromo-2,6-dimethylpyridin-4-amine.